「焯水」ê台語廣法

Tèr Chi-ná-jîn o̍h tio̍h chi̍t-ê sîr kiò 焯水,to̍h sī kah ti-bah ah-sī koà-chhài ēng léng-chúi kèr sa̍h thang khì bī, tîr khó͘.

「 焯」ê小Chi-ná ho͘-im sī 'zuo2', kah 卓/濁/酌 kâng im. M̄-koh Chi-ná pún-kok lóng tha̍k chòe 'chao1', kiau 抄kâng im.

Chhiáⁿ mn̄g 焯水 tī tâi-gír àn-chhoáⁿ kóng?
Goá tú-chiah kóng "léng-chúi kèr sa̍h", m̄-chai ū ta̍t-ì bô?
Kám ū lâng kóng “出水”?

Tong-jiân, nā chiàu Kam-lī-tián tha̍k chòe "Chiok-chu̍i", "Tok-chúi", mā bô siáⁿ m̄-tio̍h.

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Gún tau 是有用到冷水按ne作ê攏叫做「過冷水」。@w@

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